"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carrot Cookies Recipe

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This recipe for Carrot Cookies, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katherine Sokolowski
Added: Wednesday, October 4, 2006


1 1/2 c. all-purpose flour
1 1/4 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. nutmeg
1/2 c. butter
1/3 c. packed light brown sugar
1/2 c. granulated sugar
1 large egg
3/4 c. grated carrots
1/2 c. finely chopped walnuts
2/3 c. white chocolate (vanilla) chips

Mix flour, cinnamon, baking soda, and nutmeg. Cream butter, sugars, and egg. Mix carrots into butter mixture, then mix in dry ingredients just until blended. Stir in nuts and vanilla chips. Drop by teaspoonfuls on ungreased cookie sheets. Bake at 350 for 12-14 minutes. Cool slightly before removing to cooling racks. About 4 dozen small cookies.




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