"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. Ricotta Cheese 1/2 c. grated Mozzarella 1/4 c. Parmesan Cheese 1 10 oz. pkg. Hungry Jack Flaky refrigerated biscuits 20 thin slices pepperoni
Combine cheeses in a bowl and mix. Halve each biscuit horizontally forming 20 thin biscuits. Place a piece of pepperoni just off center and top with teaspoon of cheese mixture. Fold dough over and pinch together to seal. Place on lightly greased cookie sheet at 350º for 20 minutes.
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