"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. Ricotta Cheese 1/2 c. grated Mozzarella 1/4 c. Parmesan Cheese 1 10 oz. pkg. Hungry Jack Flaky refrigerated biscuits 20 thin slices pepperoni
Combine cheeses in a bowl and mix. Halve each biscuit horizontally forming 20 thin biscuits. Place a piece of pepperoni just off center and top with teaspoon of cheese mixture. Fold dough over and pinch together to seal. Place on lightly greased cookie sheet at 350º for 20 minutes.
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