"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Jensen
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 unripened tomatoes (green)
1 egg
2 tbs. milk
1 packet dry Italian or ranch dressing mix
3/4 cup dry breadcrumbs

Directions:
Directions:
Slice tomatoes to preferred thickness. In a shallow bowl, beat eggs and milk together. In another shallow bowl mix the dressing mix with breadcrumbs. Dip each tomato slice first into the egg mixture; then coat with the breadcrumbs. Fill deep frying pan with 1/4 inch oil and place on medium-high heat. Fry tomato slices, turning once, until the coating is crisp and light golden brown on both sides. Usually about 3-5 minutes for each batch.

 

 

 

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