"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 - white cake mix 2 c. - boiling water 1 (8oz) pkg - Jello Cool Whip
Bake cake as directed in a 9x13 inch pan and cool. Pierce cake all over with a large fork. Pour water in Jello mix and pour over cake. Refridgerate for 3 hours. Ice with cool Whip and chill for another hour.
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