"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Poke Cake Recipe

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This recipe for Holiday Poke Cake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Wilson
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - white cake mix
2 c. - boiling water
1 (8oz) pkg - Jello
Cool Whip

Directions:
Directions:
Bake cake as directed in a 9x13 inch pan and cool. Pierce cake all over with a large fork. Pour water in Jello mix and pour over cake. Refridgerate for 3 hours. Ice with cool Whip and chill for another hour.

 

 

 

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