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Cookies: Russian Teacakes Recipe

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This recipe for Cookies: Russian Teacakes, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Goodenough (Noah Kinsman's grandma)
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp salt
Powdered sugar

Directions:
Directions:
Heat oven to 400. Mix butter, 1/2 c. powdered sugar and vanilla. Mix in flour and salt until dough holds together.

Shape dough into 1 inch balls. Place on an ungreased cookie sheet 1 inch apart. Bake until set but not brown (the bottoms should just barely look golden) about 10 minutes.

Roll in powdered sugar while warm; cool. Roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
about 3 1/2 dozen
Personal Notes:
Personal Notes:
These are a family favorite every year. If no other Christmas cookies are made, that is fine with us. These are simple and are melt in your mouth yum!

 

 

 

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