"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Trilby Haller
Added: Wednesday, October 4, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1 small onion, chopped
1 red pepper, chopped
1 yellow pepper, chopped
2 ribs celery
1 lb. sausage (Italian, smoked or Polish)
4 chicken breasts (cubed)
1 1/2 c ham (cubed)
1/2 tsp cayenne pepper
1/8 tsp paprika
1/8 tsp cracked pepper
2 Tbsp. worcestershire sauce
1 can chicken broth
1 can diced tomatoes
1 small can tomato paste
1/4 c white wine
1 pkg frozen peas
1 lb shrimp
Directions:
Directions:
Sauté in olive oil garlic, onion, peppers, and celery. Add and brown sausage, chicken and ham.

Add spices and worcestershire sauce, then broth, tomatoes, paste, and wine. Simmer for 1 hour then add 1 can okra or frozen peas and 1/2 cup rice. Cook until rice is tender.

Add 1 lb. fresh shrimp, peeled and de-veined. Cover and simmer for about 10 minutes.

 

 

 

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