"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Angie's Homemade Salsa Recipe

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This recipe for Angie's Homemade Salsa, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cajun stewed tomatoes
2 cans mexican stewed tomatoes
2 cans of regular diced stewed tomatoes
1 large diced onion
1 small can of diced chilis
1 small can of diced jalapenos
salt, pepper, garlic salt, garlic pepper and onion salt (to taste)
1 tsp. chili powder
1 small can of tomato juice
chopped cilantro (if you wish)

Directions:
Directions:
Will last in glass jars in the refrigerator for a couple of weeks.

 

 

 

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