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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Tetrazzini Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
7 oz. spaghetti (thin spaghetti)
8 oz. sliced fresh mushrooms
1/2 c. butter - use to saute mushrooms
6 chicken breasts cut up (2-3 c. - the recipe says it can be uncooked, I cook them for a bit with the mushrooms)
2 cans cream of chicken soup - undiluted
2 c. sour cream
Parsley flakes
Grated Parmesan Cheese
Directions:
Directions:
Cook and drain spaghetti. (I break the spaghetti into thirds before cooking it)
Saute the mushrooms in butter. (I saute the chicken too)
Mix mushrooms, chicken, pasta, and remaining ingredients except cheese.
Put into a 9 x 13 pan and sprinkle cheese over
Bake at 350º uncovered for 30-40 minutes or until bubbly.

 

 

 

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