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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sokolowski
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. spaghetti (thin spaghetti)
8 oz. sliced fresh mushrooms
1/2 c. butter - use to saute mushrooms
6 chicken breasts cut up (2-3 c. - the recipe says it can be uncooked, I cook them for a bit with the mushrooms)
2 cans cream of chicken soup - undiluted
2 c. sour cream
Parsley flakes
Grated Parmesan Cheese

Directions:
Directions:
Cook and drain spaghetti. (I break the spaghetti into thirds before cooking it)
Saute the mushrooms in butter. (I saute the chicken too)
Mix mushrooms, chicken, pasta, and remaining ingredients except cheese.
Put into a 9 x 13 pan and sprinkle cheese over
Bake at 350 uncovered for 30-40 minutes or until bubbly.

 

 

 

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