"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shortening
2 cups sugar
4 eggs
2 level tsp. baking soda
2 cups flour
1/2 tsp. salt
1 cup chopped nuts

Directions:
Directions:
Cream together shortening and sugar and then beat in the eggs. Sift together the soda, flour and salt. Add to wet ingredients. Add the nuts. Roll out in long rolls. Wrap in wax paper and refrigerate (may be frozen). Cut thin and bake in 350 oven in slightly greased cookie sheet until lightly browned.

 

 

 

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