"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Herd
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups frozen shredded potatoes
4 green onions, chopped
1 Tbs. green bell pepper, diced
2 cups sharp cheese, shredded
2 cups cubed ham
6 large eggs
1/4 cup canned or regular milk
1/4 cup sour cream
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Make two layers of the potatoes, onions, pepper, cheese and ham, starting with the potatoes on the bottom of a greased 8" pan. Then mix the eggs, milk, sour cream, salt and pepper together and pour over the potato layers. Bake at 400 for 55 minutes (if made ahead and cold from being in the fridge, you may need to bake it a few minutes longer, until lightly browned on top).

Personal Notes:
Personal Notes:
This can be made up the night before and put in the fridge to be baked the next morning, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!