1 medium onion 1 cube margarine 32 oz. Velveeta cheese 1 large can whole tomatoes 1 can diced green chilies chopped olives
Dice onion and sauté with margarine. Add the Velveeta cheese and stir until melted. Drain juice out of the can of whole tomatoes and put in blender and chop. To cheese mixture, add chopped tomatoes, chilies and olives. Heat through and serve with tortilla chips.
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