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Bacon-Cheese Pull-Aparts Recipe

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This recipe for Bacon-Cheese Pull-Aparts, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie M. Willhalm
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T milk
1 (16.3 oz) can Pillsbury Grands' Flaky Layers Refrigerated Original Biscuits
1 (12 oz) pkg precooked bacon, cut into 1/2" pieces
3 oz. (3/4 c) shredded Cheddar cheese
1/4 c finely chopped greeen onions

Directions:
Directions:
1. Heat over to 350. Spray 11x7" or 12x8" (2 qt) glass baking dish with cooking spray. In large bowl, beat eggs and milk with wire whick until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuits into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish; arrange biscuits in single layer.
3. Bake at 350 for 23 to 28 minutes or until golden brown. Cut into squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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