"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Onion Rings Recipe

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This recipe for Onion Rings, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verena Sutton
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Onions
1/2 c. flour
1 lightly beaten egg
1/4 tsp. salt
1/8 c. Mazola oil
1/2 tsp. baking powder
1/4 c. milk

Directions:
Directions:
Cut onions into rings. Combine flour, egg, salt, oil, baking powder and milk. Dip onion rings in coating mixture and fry in deep fat or oil.

 

 

 

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