"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Amish Baked Corn Recipe

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This recipe for Amish Baked Corn, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Miller
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can whole kernal corn
1 can cream style corn
8 oz. sour cream
2/3 c. oleo
1 box Jiffy corn muffin mix

Directions:
Directions:
Beat eggs, add sour cream and other ingredients. Bake at 350 for 35 minutes. Do not overbake!

 

 

 

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