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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Amish Baked Corn Recipe

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This recipe for Amish Baked Corn is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can whole kernal corn
1 can cream style corn
8 oz. sour cream
2/3 c. oleo
1 box Jiffy corn muffin mix
Directions:
Directions:
Beat eggs, add sour cream and other ingredients. Bake at 350º for 35 minutes. Do not overbake!

 

 

 

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