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Chex Mix Recipe

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This recipe for Chex Mix, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Mulks
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 - 1/2 cup butter or margarine
1 Tbs. + seasoned slat
4 Tbs. + worcestershire sauce
8 - 9 cups Chex cereal
2 cups pretzels
2 cups mixed nuts
garlic salt (optional)

Directions:
Directions:
Melt butter. Add seasoned salt and worcestershire sauce. Stir in all cereal, pretzels and nuts. Bake at 250 for 1 hour, stirring every 15 minutes. Cool and eat!

Personal Notes:
Personal Notes:
I like to use: 3 cups Wheat Chex, 3 cups Rice Chex and 2 - 3 cups Corn Chex

 

 

 

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