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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Ponder
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork
32 oz. Spaghetti sauce
12 oz. Spaghetti
1/4 c. chopped green peppers
1/4 c. chopped onions
2 tbsp. butter
8 oz. cream cheese
Milk
Parmesan cheese

Directions:
Directions:
Brown the ground beef and ground pork. Add spaghetti sauce. Cook and drain the spaghetti. Mix 1/2 of sauce mixture with spaghetti and place in a 9 x 13 x 2 inch baking dish. Saute green peppers and onions in butter. Add cream cheese and enough milk to make smooth. Spread cheese mixture over spaghetti. Pour remaining sauce over cheese. Sprinkle with Parmesan cheese. Bake for 25 minutes at 350.

 

 

 

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