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Jif Decadent Peanut Butter Pie Recipe

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This recipe for Jif Decadent Peanut Butter Pie is from A Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 c. Jif Creamy peanut butter
8 oz. cream cheese at room temperature
12 oz. container of non-dairy whipped topping, divided
1 11.75 oz. jar of Smucker's Toppings Hot Fudge, divided
1/2 c. sugar
Drizzle: 2 tbsp. Smucker's Toppings Hot Fudge and 2 tbsp. Jif Creamy Peanut Butter
Directions:
Directions:
In a medium bowl, beat together Jif Creamy Peanut Butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 tbsp. of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for one minute. Stir. Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving.
Just before serving, spread the remaining whipped topping over the hot fudge layer, being careful not to mix the two layers. Place 2 tbsp. hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with 2 tbsp. Jif Creamy Peanut Butter going in the opposite direction of the hot fudge.

 

 

 

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