"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Butter Cookie Recipe

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This recipe for Peanut Butter Cookie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz cream cheese, room temperature
2 oz smooth peanut butter
1/2 stick butter, room temperature
1 box Jiffy white cake mix
1 teaspoon vanilla
1 egg white
Powdered sugar

Directions:
Directions:
Mix all the ingredients well. Refrigerate for at least 2 hours or longer.
Make balls the size of small walnuts. Roll in powdered sugar.
Bake on parchment paper or greased cookie sheet for 10 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
25 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
White Jiffy cake mixes are hard to find. So, double the recipe and use regular size white cake mix.

 

 

 

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