"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Share

Olive Tapenade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Tapenade, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aunty Laura Puchert
Added: Wednesday, October 4, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 can Large Pitted Olives (drained)
1 Med. Tomato (diced)
3 T. Sweet or Red Onion (diced)
2 T. Feta Cheese
1 or 2 tsp. Olive Oil
French Baguette (slice on the diagonal)
Directions:
Directions:
Fine chop drained olives in food processor, place in large bowl.
Add diced tomatoes, diced onions and capers.
Toss gently to mix.
Add feta cheese and drizzle with olive oil.
Toss lightly again to mix.
Let sit 30 minutes for flavor to develope.
Serve cold on sliced baguette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!