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Olive Tapenade Recipe

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This recipe for Olive Tapenade is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Large Pitted Olives (drained)
1 Med. Tomato (diced)
3 T. Sweet or Red Onion (diced)
2 T. Feta Cheese
1 or 2 tsp. Olive Oil
French Baguette (slice on the diagonal)
Directions:
Directions:
Fine chop drained olives in food processor, place in large bowl.
Add diced tomatoes, diced onions and capers.
Toss gently to mix.
Add feta cheese and drizzle with olive oil.
Toss lightly again to mix.
Let sit 30 minutes for flavor to develope.
Serve cold on sliced baguette.

 

 

 

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