"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can Large Pitted Olives (drained) 1 Med. Tomato (diced) 3 T. Sweet or Red Onion (diced) 2 T. Feta Cheese 1 or 2 tsp. Olive Oil French Baguette (slice on the diagonal)
Fine chop drained olives in food processor, place in large bowl. Add diced tomatoes, diced onions and capers. Toss gently to mix. Add feta cheese and drizzle with olive oil. Toss lightly again to mix. Let sit 30 minutes for flavor to develope. Serve cold on sliced baguette.
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