"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Elmblad
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sliced apples to fill 7 x 11 pan
1/2 c sugar
1/2 tsp. cinnamon
1 c brown sugar
1/2 c margarine
1 c. flour

Directions:
Directions:
Peel & slice apples to fill 7 x 11 or square pan.
Mix sugar and cinnamon and sprinkle over apples.
Combine brown sugar and margarine and flour until mixture is crumbly. Spread over apples.
Bake 325 for 1 hour.

Personal Notes:
Personal Notes:
From Anne: I have this recipe too but it looks like it is doubled. 1C. white sugar, cinnamon to taste. 2 C. flour, 1 C. oleo and 2 C. Brown Sugar. Same directions. Double works well in a 10x13 pan.

 

 

 

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