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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (10oz) boxes frozen chopped spinach, thawed
1 (8 oz) pkg cream cheese, softened
1/2 cup butter, softened
4 Tbsp sour cream
1 Tbsp grated lemon rind
1 - 2 Tbsp minced onion
1/2 tsp horseradish
1 cup seasoned stuffing mix
salt and pepper

Directions:
Directions:
Preheat oven to 350. Lightly grease 2-qt baking dish. Drain spinach in colander -- squeeze out liquid. In a large bowl, stir together cream cheese, butter, and sour cream. Mix thoroughly. Add spinach, lemon rind, onion, and horseradish. Season with salt and pepper. Spoon into baking dish and cover with stuffing mix. Bake about 20-30 minutes or until edges begin to bubble.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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