"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tri-color Marinated Salad Recipe

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This recipe for Tri-color Marinated Salad, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn, drained
1 can baby green peas, drained
1 can french cut green beans, drained
1 jar pimentos, chopped, drained
1 cup diced celery
1 cup diced green onions
1 cup diced bell pepper

DRESSING:

1/2 cup sugar
1/2 cup oil
1/2 cup white or rice vinegar

Directions:
Directions:
Mix all vegetables together. Mix dressing, pour over vegetables and stir together. Chill overnight or for a few hours.

Personal Notes:
Personal Notes:
Easy dish to prepare for cookouts.

 

 

 

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