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Spiced Mixed Nuts Recipe

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This recipe for Spiced Mixed Nuts, by , is from Recipes from Sunburst Ranch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Egg Whites
2/3 Cup Sugar
2-1/2 Tablespoon Old Bay Seasoning
2 Teaspoons Worcestershire Sauce
1 Teaspoon Chili Powder
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Salt
6 Cups Mixed Nuts (Any combination of untoasted walnuts, pecans, cashews, hazelnuts, brazil nuts, cashews, pistaschios, etc..)
1/4 Cup butter, melted
1/3 Cup Parmesan, finely grated

Directions:
Directions:
Preheat oven to 200 degrees. Line two large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringue like texture. Beat in Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne and salt. Add the nuts and butter and stir well until evenly coated. Add the parmesan and mix again.
Divide the nuts between the two baking sheets spreading evenly in a single layer. Roast for 30 to 40 minutes being careful not to over cook. Nuts should be a golden brown. Rotate sheets several times during bake time to ensure even roasting. Line work surface with parchment and slide nuts onto prepared work surface. Allow to cool completely. Store in air-tight container for up to three weeks.

 

 

 

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