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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shredded Potatoes au Gratin Recipe

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This recipe for Shredded Potatoes au Gratin is from A Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb - frozen shredded hash browns (thawed)
2 c. - whipping cream
1 1/2 c. shredded cheddar cheese
1/4 c. green onions (shopped
1 tsp. - salt
1/4 tsp. - pepper
Directions:
Directions:
Preheat oven to 350º
Combine hash browns, whipping cream, 1 1/4 cups cheddar cheese, green onion, salt and pepper in a large bowl and mix well. Put into a 9x13 inch baking dish. Sprinkle with the remaining cheese. Bake for 25 minutes or until hot and bubbly.

 

 

 

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