"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Fox
Added: Tuesday, October 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box - lasagna noodles
1 can - 4 cheese spaghetti sauce
1 - large cottage cheese
2 lbs - hamburger
1 jar - sauce of choice
1 c. - water
2 pkgs. - shredded mozzerella cheese

Directions:
Directions:
Preheat oven to 375
- brown hamburger
- combine water and sauces to the hamburger
- put 1 layer of the sauce mixture on the bottom of the pan
- 1 layer of dry noodles
- all of the cottage cheese
- mozzerella cheese
- another layer of sauce
- noodles
- more sauce
- mozerella cheese
- cover with aluminum foil
- bake at 375 for 1 hour and 15 minutes

 

 

 

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