"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lasagna Recipe

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This recipe for Lasagna, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Fox
Added: Tuesday, October 3, 2006


1 box - lasagna noodles
1 can - 4 cheese spaghetti sauce
1 - large cottage cheese
2 lbs - hamburger
1 jar - sauce of choice
1 c. - water
2 pkgs. - shredded mozzerella cheese

Preheat oven to 375
- brown hamburger
- combine water and sauces to the hamburger
- put 1 layer of the sauce mixture on the bottom of the pan
- 1 layer of dry noodles
- all of the cottage cheese
- mozzerella cheese
- another layer of sauce
- noodles
- more sauce
- mozerella cheese
- cover with aluminum foil
- bake at 375 for 1 hour and 15 minutes




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