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Brazilian Black Bean Soup Recipe

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This recipe for Brazilian Black Bean Soup is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
3 small onions, chopped
4 teaspoons garlic granules
2 large carrots, diced
4 teaspoons cumin
salt to taste (optional)
1 red bell pepper, diced
4 15 ounce cans of black beans, drained
1 can orange juice concentrate
1 can of water
1/2 teaspoon cayenne pepper, or to taste
Directions:
Directions:
Heat olive oil in large pan over medium heat. Add onion, 2 teaspoons of garlic and carrots. Season with cumin & salt. Cook, stirring until carrots are tender. Stir in remaining garlic & red pepper, cook until tender. Add beans, water and orange juice and season with cayenne. In a blender puree part or all of the soup depending on the texture you want. Return to the pot, and simmer 10 more minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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