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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato & Peanut Soup Recipe

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This recipe for Sweet Potato & Peanut Soup is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ginger powder
1 1/2 teaspoons each cumin & coriander
1 pinch ground cloves
2 14.5 ounce chopped canned tomatoes
1 1/2 pounds sweet potatoes, peeled and chopped
2 carrots, peeled and chopped
3 1/2 cups water
1 teaspoon salt (optional)
1/2 cup chopped dry-roasted peanuts
1 pinch cayenne pepper
2 heaping tablespoons creamy peanut butter
1 bunch chopped fresh cilantro
Directions:
Directions:
In a large pot, heat oil over medium-high heat. Saute onion until lightly browned. Mix in garlic & spices. Stir in tomatoes, sweet potatoes and carrot, continue to cook and stir 5 minutes. Add water and salt. Bring to a boil, reduce heat and simmer 30 minutes. Remove the soup from heat. In a blender, blend soup and peanuts until almost smooth. Add cayenne. Return to pan. Whisk in peanut butter, and cook until heated through. Garnish with cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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