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Sweet Potato & Peanut Soup Recipe

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This recipe for Sweet Potato & Peanut Soup, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ginger powder
1 1/2 teaspoons each cumin & coriander
1 pinch ground cloves
2 14.5 ounce chopped canned tomatoes
1 1/2 pounds sweet potatoes, peeled and chopped
2 carrots, peeled and chopped
3 1/2 cups water
1 teaspoon salt (optional)
1/2 cup chopped dry-roasted peanuts
1 pinch cayenne pepper
2 heaping tablespoons creamy peanut butter
1 bunch chopped fresh cilantro

Directions:
Directions:
In a large pot, heat oil over medium-high heat. Saute onion until lightly browned. Mix in garlic & spices. Stir in tomatoes, sweet potatoes and carrot, continue to cook and stir 5 minutes. Add water and salt. Bring to a boil, reduce heat and simmer 30 minutes. Remove the soup from heat. In a blender, blend soup and peanuts until almost smooth. Add cayenne. Return to pan. Whisk in peanut butter, and cook until heated through. Garnish with cilantro.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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