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Maple-Pumpkin Pie Recipe

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This recipe for Maple-Pumpkin Pie is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1/2 cup sugar
1/2 cup maple or maple-flavored syrup
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 tsp. salt
3 cups canned pumpkin, or 2 pkg. (12-oz. size) frozen squash, thawed, undrained
1 cup light cream
1 9-inch unbaked pie shell
1/2 cup chopped walnuts
Directions:
Directions:
1. Preheat oven to 400º F.
2. Make filling: In large bowl, combine eggs, sugar, maple syrup, spices, salt, pumpkin and light cream. Beat with rotary beater until smooth.
3. Turn most of filling into unbaked pie shell. Place on lowest rack of oven; pour in rest of filling. Bake 55 to 60 minutes, or until filling is "set" in the center when pie is shaken gently.
4. Cool on wire rack. Serve pie slightly warm or cold. Decorate with chopped walnuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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