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Breakfast Ring Recipe

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This recipe for Breakfast Ring, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Santilli
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. brown sugar, packed
3 T. butter
1 T. water
1/3 c. chopped nuts
10 refrigerator biscuits

Directions:
Directions:
Place sugar, butter and water in a glass 2 cup measure. Heat in microwave on full power for 45 seconds. Stir until butter is melted. Invert a glass custard cup in the center of a glass pie dish to form a ring mold. Sprinkle nuts around custard cup. Cut each biscuit in half. Stir the biscuits into sugar mixture, coating each piece. Arrange around the custard cup. Cook in microwave on full power for 2 1/2 to 3 minutes, or until top springs back when lightly pressed with finger. Let stand 2 minutes then invert ring onto serving platter and remove custard cup.
Serves 4.

Personal Notes:
Personal Notes:
This is really good and very simple. My kids love it and they love to help make it.

 

 

 

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