"The belly rules the mind."--Spanish Proverb

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Santilli
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. dark brown sugar
1/2 c. light brown sugar
2/3 c. butter
2/3 c. shortening
2 eggs
2 tsp. vanilla
1 1/4 c. milk chocolate chips
1 1/4 c. semi sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. In medium bowl, whisk together: flour, soda, and salt and set aside. In another bowl, mix together: sugars, butter, shortening, eggs, and vanilla until creamed. Stir the dry mix into creamed mix slowly, then stir in chocolate chips. Bake for 12-14 minutes for large cookies.

Personal Notes:
Personal Notes:
I first tried these at Natalie Burtenshaw's home. They are the best chocolate chip cookies ever! When I told Nat I would put her name on the title, she told me she got the recipe from Tamzen Fleming. Where ever it came from, it's amazing!

 

 

 

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