"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pies: Berry Medley Pie Recipe

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This recipe for Pies: Berry Medley Pie, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Holzer
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Double crust pastry
16 oz. frozen mixed berries, thawed and drained
3/4 c. sugar
3 Tbsp. cornstarch
Butter

Directions:
Directions:
Prepare bottom crust and place in pie pan. Mix berries, sugar, and cornstarch together gently; pour berry mixture into bottom crust, dot with butter. Cover with top crust. Seal, flute edges, and cut slits in top crust. Bake at 375F for 40 min or until golden brown.

 

 

 

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