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Pies: Berry Medley Pie Recipe

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This recipe for Pies: Berry Medley Pie is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double crust pastry
16 oz. frozen mixed berries, thawed and drained
3/4 c. sugar
3 Tbsp. cornstarch
Butter
Directions:
Directions:
Prepare bottom crust and place in pie pan. Mix berries, sugar, and cornstarch together gently; pour berry mixture into bottom crust, dot with butter. Cover with top crust. Seal, flute edges, and cut slits in top crust. Bake at 375ºF for 40 min or until golden brown.

 

 

 

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