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Crock Pot Reuben Casserole Recipe

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This recipe for Crock Pot Reuben Casserole, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Lubbers
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg. - egg noodles (cooked)
1 can - corned beef
3 1/2 c. - sauerkraut
6 slices - American cheese
16 oz - sour cream
1 can - cream of chicken soup
6 slices - Swiss cheese

Directions:
Directions:
In a buttered crock pot, layer half of the noodles, half of the meat, all of the sauerkraut and all of the American cheese. Mix the sour cream and soup together and layer half of the soup mixture. Next, layer the rest of the noodles, meat, soup mixture and Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1-2 hours. Stir before serving.

 

 

 

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