"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Spice Bars Recipe

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This recipe for Pumpkin Spice Bars, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 2, 2006


4 eggs
2 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

3 oz. cream cheese, softened
3/4 c. butter, softened
2 tsp. vanilla
2 c. powdered sugar
1 tsp. milk

Heat oven to 350 and grease jelly roll or 9 x 13" pan. Beat
eggs, sugar, oil and pumpkin. Stir in flour, baking powder,
baking soda, cinnamon and salt. Pour batter into pan and
bake for 25 - 30 minutes or until light brown. Cool and frost
with cream cheese frosting.

Mix cream cheese, butter, vanilla and milk. Gradually beat in
powdered sugar until smooth.




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