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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Fried Salt Pork Recipe

3.5 stars - based on 1 vote
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This recipe for Mom's Fried Salt Pork is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of salt pork
1/2 cup of flour
1/4 tsp of pepper
oil to fry
Directions:
Directions:
Slice the salt pork in 1/4 inch slices and place in a pan of water and bring to boil. Boil for 5 minutes to reduce the salt and drain. Rinse in cold water and drain. Season flour with the pepper and dredge the drained pieces in the flour and fry in an iron skillet until golden brown. Drain on paper towel and make cream gravy. Serve the gravy with bread or boiled potatoes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is good for breakfast or dinner

 

 

 

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