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Marci Jo Lambert/Aunt Mimi's Bundt Cake (from Dorothy Ann Watts) Recipe

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This recipe for Marci Jo Lambert/Aunt Mimi's Bundt Cake (from Dorothy Ann Watts), by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Jo Lambert
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix
3/4 c. water
4 eggs
1/2 tsp. butter flavoring
3/4 c. salad oil
1 pkg. instant vanilla pudding
1 tsp. vanilla
Filling:
1/4 c. sugar;
2 tsp. cinnamon
1/2 chopped pecans
Frosting:
1 c. powdered sugar
2 T. milk (1/4 brandy extract in milk)
1/2 tsp. butter flavor
1/2 tsp. vanilla

Directions:
Directions:
Mix cake ingredients together and beat for 8 minutes.
Mix filling ingredients together.
In a greased bundt pan, put a layer of filling, layer of batter, filling and a final layer of batter. Bake at 350 for 45-60 minutes, Test for doneness. Cool 8 minutes.
Mix together frosting and drip over top of partially cooled cake.

Personal Notes:
Personal Notes:
Aunt Mildred made this cake often and shared it with many guests.

 

 

 

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