"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Large Onion
1 Can Cream of Chicken Soup
1 Can Water
1/2 tsp salt
1 Package of Tater Tots

Directions:
Directions:
Brown hamburger and onion. You may use more hamburger. Add soup diluted with can of water. Add salt and mix well. Place in 9x13 pan. Cover top with tater tots. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Don't know where this originated but I got it from Mom.

 

 

 

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