"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp And Topping Recipe

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This recipe for Apple Crisp And Topping, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Bags of apples
1/2 C. White Sugar
1/2 tsp. cinnamon
Dash of salt

Topping
1 C Flour
1C. White sugar or 1/2 Brown sugar and 1/2 White sugar
1/2 C. Butter ( Soft)
optional hand full of oatmeal

Directions:
Directions:
8x12 glass dished greased. In a bowl mix apples, sugar, cinnamon,and salt place in glass dish slice some plan apples on top.

Topping
Mix with blending fork, work in butter, flour, sugar until crumbly and put on top of apples.
Bake at 350 for 45 minutes

 

 

 

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