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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cosgrove
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 small box white or yellow cake mix
1/4 lb. butter, melted
1/2 c. chopped nuts or slivered almonds

Directions:
Directions:
Spread cherry pie filling over bottom of 7x11 cake pan, sprinkle dry cake mix over cherries. Drizzle melted butter over all. Sprinkle nuts over top if desired.

Bake at 350-375 for 20-25 min. or until crispy brown on top. (May bake 1 hour at 325-350 if desired.)

 

 

 

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