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Breast of Chicken Oreganato Recipe

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This recipe for Breast of Chicken Oreganato, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Aubin
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 split chicken breasts (2 Whole breasts)
6 Tb butter, melted
1/4 cup AP flour
2 Tb olive oil
4 slices bacon diced
1/4 Lb yellow onions peeled and sliced
1 bay leaf crumbled
1 Garlic clove, mashed
pinch of pepper
1/4 cup red wine
1 Tb dried oregano

Directions:
Directions:
Brush chicken with butter and dip in flour, shaking off
excess. Combine remaining butter, oil and bacon in
a skillet, heat, add onions, bay leaf, and garlic. Saute
slowly for 5 minutes. Add chicken and cook covered over
Medium heat for 20 minutes Add oregano and cook
uncovered for 10 minutes longer or til done. Place
breasts on platter and spoon the sauce over the top.
Nice with Jasmine Rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
An old fashioned , but reliable standby
for a quick weekday meal. Taken from Leone's Italian
cookbook. Look out it's addictive.

 

 

 

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