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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chedder cheese soup, 1 can cream of celery soup, 1/2 cup milk, whole chicken boiled and cut into small pieces, 1/2 cup onion chopped, bag of frozen veggies, frozen pie crust, salt to taste.
Directions:
Directions:
Heat soup to boiling, then add all other ingredients. Add as much of the frozen veggies as you would like. Salt and pepper to taste. Pour into pie crust and bake according to pie crust directions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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