"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ren'e Maxwell
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can chedder cheese soup, 1 can cream of celery soup, 1/2 cup milk, whole chicken boiled and cut into small pieces, 1/2 cup onion chopped, bag of frozen veggies, frozen pie crust, salt to taste.

Directions:
Directions:
Heat soup to boiling, then add all other ingredients. Add as much of the frozen veggies as you would like. Salt and pepper to taste. Pour into pie crust and bake according to pie crust directions.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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