"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chili, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ren'e Maxwell
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts
3 cans white beans (great northern)
1 can chicken broth
1 tsp. garlic
1 medium white onion
1 4oz can diced green chilies
3/4 tsp. oregano
1/8 tsp. pepper
1 tsp. cumin
1/8 tsp. red pepper
For topping:
sour cream
monterey jack cheese
tabasco sauce
Doritos

Directions:
Directions:
Simmer chicken in water until done. Shred with fork, set aside. Saute garlic, onion, chilies, oregano, pepper, cumin and red pepper for a few minutes (until onions are clear). Add broth, chicken and beans. Simmer until flavors marry. Serve in a bowl topped with monterey jack cheese, sour cream and tabasco sauce, Doritos on the side.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!