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Mexican Chili Recipe

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This recipe for Mexican Chili is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts
3 cans white beans (great northern)
1 can chicken broth
1 tsp. garlic
1 medium white onion
1 4oz can diced green chilies
3/4 tsp. oregano
1/8 tsp. pepper
1 tsp. cumin
1/8 tsp. red pepper
For topping:
sour cream
monterey jack cheese
tabasco sauce
Doritos
Directions:
Directions:
Simmer chicken in water until done. Shred with fork, set aside. Saute garlic, onion, chilies, oregano, pepper, cumin and red pepper for a few minutes (until onions are clear). Add broth, chicken and beans. Simmer until flavors marry. Serve in a bowl topped with monterey jack cheese, sour cream and tabasco sauce, Doritos on the side.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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