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Pear Cake Recipe

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This recipe for Pear Cake is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 fresh bartlett pears
½ c butter
1 2/3 c sugar
¼ tsp cloves
½ c chopped walnuts
2 eggs
2 c flour
2 tsp baking soda
½ tsp salt
¾ tsp cinnamon
1 tsp vanilla
Directions:
Directions:
Peel and mash pears to make 2 cups. Cream butter, sugar and eggs, and beat 2 minutes. Sift together dry ingredients and add to creamed, along with pears, nuts and vanilla. Mix lightly but thoroughly. Pour into a grease and floured 9"x13" pan. Bake at 350º for 30-35 minutes. Spread with a vanilla, buttercream frosting. Butter, powdered sugar, vanilla and a little milk are needed to make the frosting. Don't have to frost this.

 

 

 

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