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Crawfish done right Recipe

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This recipe for Crawfish done right, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Jensen
Added: Monday, September 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 each boxes salt (no size mentioned)
6 each pouches crab boil
9 each lemons
8 ounces cayenne pepper
5 pounds small white onions
4 cloves garlic
24 each small potatoes
Smoked sausage
10 cups corn
50 pounds live crawfish

Directions:
Directions:
Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Cold beer goes good with this.

 

 

 

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