Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Bone Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Bone Bean Soup is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry beans (2 1/2 cups)
2 qt. cold water
1 1/2 lb. meaty ham bone
6 whole black peppers
1 bay leaf
1 med. onion
Directions:
Directions:
Thoroughly wash beans. Cover with water; bring to boil and boil gently for 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Add ham bone, pepper, bay leaf. Cover and heat to boiling. Boil gently till beans are tender, about 3 to 3 1/2 hours. Add onion during the last half hour of cooking. Before serving remove ham bone. If desired, mash a few of the beans with a potato masher. Cut ham from bone and return meat to soup. Discard ham bone.
Personal Notes:
Personal Notes:
This makes great use of those ham bones after Easter or Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!