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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Christmas Pie Recipe

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This recipe for White Christmas Pie is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9" pie shell

Blend Throughly in a pan
1/2 cup sugar
1/4 cup flour
1 envelope unflavored gelatin
1/2 tsp salt

Gradually add:
1 3/4 cup of milk

Blend in:
3/4 tsp. vanilla
1/4 tsp almond flavoring extract

Topping:
3 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
1 cup coconut
1/2 cup of whipped cream
Crushed strawberries
Directions:
Directions:
Blend in a pan the sugar, flour, gelatin, and salt. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute. Place pan in cold water. Cool until mixture mounds slightly when dropped from a spoon.

Blend in vanilla and almond flavoring.

Beat 3 eggs whites until stiff and add cream of tartar and gradually add 1/2 cup sugar. Beat until meringue is stiff and fluffy. Fold into cream mixture. Add 1 cup of coconut. Whip 1/2 cup of whipping cream and add to the mixture. Put in a baked pie shell. Top with crushed strawberries.
Personal Notes:
Personal Notes:
This is a lovely pie and with the strawberries it is festive. It is a Holiday treat.

 

 

 

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