"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Fondue Recipe

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This recipe for Shrimp Fondue, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissa
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream chicken soup or cream of shrimp if available

1 jar Cheese Whiz or 8 oz. grated cheddar
2 T. mustard
1/4 c. sherry
8 oz. frozen small shrimp

Directions:
Directions:
Mix all and heat well. Dip bread cubes, brussels sprouts, broccoli, shrimp, imitation crab legs.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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