"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Chili Recipe

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This recipe for Mom's Chili, by , is from The Cheng Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Cheng
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground sirloin
1 bottle of shili
1 onion, chopped
lots of loving

Directions:
Directions:
throw ingredients into the skillet
saute
simmer
serve

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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