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Mom's Salmon Patties Recipe

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This recipe for Mom's Salmon Patties, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of pink salmon with skin and bone removed
1/4 cup of fine chopped onion
2 eggs
1 cup of fine cracker crumbs
1/2 cup of canned milk
1/4 tsp of dill weed
1 Tsp of lemon juice
1/2 tsp of pepper

1/2 cup of oil for frying

Directions:
Directions:
Mix all of the above ingredients in a large mixing bowl. Mix well with your hands and make into small patties, about 4 inches in diameter. Fry in oil until golden brown on both sides, drain on paper towel, and serve hot.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mama always served these with creamed peas.

 

 

 

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