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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Salmon Patties Recipe

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This recipe for Mom's Salmon Patties is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of pink salmon with skin and bone removed
1/4 cup of fine chopped onion
2 eggs
1 cup of fine cracker crumbs
1/2 cup of canned milk
1/4 tsp of dill weed
1 Tsp of lemon juice
1/2 tsp of pepper

1/2 cup of oil for frying
Directions:
Directions:
Mix all of the above ingredients in a large mixing bowl. Mix well with your hands and make into small patties, about 4 inches in diameter. Fry in oil until golden brown on both sides, drain on paper towel, and serve hot.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mama always served these with creamed peas.

 

 

 

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