"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Forest Cookies Recipe

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This recipe for Black Forest Cookies, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marshall, Joan
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (11.5oz) pkg milk chocolate morsel, divided
3/4 c. flour
1/2 c. brown sugar
1/4 tsp baking powder
1/4 c. butter, softened
1 (6oz) pkg Craisin Cherry Flavored Sweetened Dried Cranberries
2 eggs
1 c. pecans or walnuts, coarse chopped
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350F. Lightly grease cookie sheets. Pour 3/4 cup morsels into an uncovered large microwave-safe bowl. Set remaining morsels aside. Microwave morsels for 2 minutes on high. Stir until chocolate is smooth. Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder, mixing until thoroughly combined. Stir in remaining morsels, cherry flavored sweetened dried cranberries and pecans. Drop by tablespoonfuls onto cookie sheet. Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie bake for 14 minutes. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely. Makes ~ 2 1/2 dozen.

Personal Notes:
Personal Notes:
Recipe from Ocean Spray

 

 

 

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