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Rieska - Dad's Recipe Recipe

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This recipe for Rieska - Dad's Recipe, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
1/4 C. Sugar
2 tsp Baking Soda
1/2 C. Maltex
1 tsp Salt
1 1/2 C. Buttermilk

Directions:
Directions:
Stir all ingredients by hand just until blended. Do not kneed. Place on cookie sheet or 14 inch pizza pan in a circular mound. Flatten to a soft mound. Poke all over with a fork. Dough will be wet. Bake at 425 for 20 minutes. No grease on pan.

Number Of Servings:
Number Of Servings:
1 Loaf
Personal Notes:
Personal Notes:
This wasn't something we had as kids but Dad made it all the time getting the recipe from someone at Green Hill. He loved it. Guess it was his version of the dry Finnish Rieska. It is good. Gotta get the Finnish in here somewhere!!

 

 

 

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